Our Menu

MAINS

Thai Green Chicken Curry  

Made without gluten | DF | FR |
A fragrant green curry with succulent free range chicken thigh, our own spice paste, coconut milk & kaffir lime. Serve this with your favourite rice, cauliflower rice, or even zoodles. You can also use any greens or left over cooked veg you have in the fridge and add these to your sauce while heating.

Single $13.50
Double $26.90

Ingredients: free range chicken thigh, onions, coconut milk, fish sauce, shrimp paste, garlic, ginger, coriander, lemon grass, lime leaf, palm sugar, rice bran oil, spices, salt

Contains allergens: fish, crustaceans, sulphites

Malaysian Beef Rendang

Made without gluten | DF
A rich and aromatic beef curry made with our own spice paste, then slowly simmered with coconut milk & toasted coconut until meltingly tender. Jasmine rice and fresh green beans makes an ideal accompaniment. Maybe add some frozen chopped spinach into the curry when heating to increase your green intake.

Single $13.50
Double $26.90

Ingredients: beef, onion, coconut milk, dried coconut, tamarind, garlic, ginger, rice flour, rice bran oil, lime leaves, lemongrass, palm sugar, spices, salt

Contains allergens: Sulphites

Traditional Lasagne

gluten free lasagne by request- extra charge applies Slow cooked beef and pork mince ragu layered with lasagne pasta, béchamel and parmesan. Classic and comforting, you no doubt have your own favourite way to serve lasagne, but any green veg or crisp salad pairs well with this.

Single $15.50
Double $31.50
Family $57.90

Ingredients: beef & pork minces, onion, carrot, celery, red wine, rice bran oil, tomato pulp, tomato paste, butter, milk, Parmesan, massel beef stock, wheat flour, durum wheat flour, eggs, salt, pepper, sugar, herbs

Contains allergens: milk, wheat, eggs, sulphites

Chicken Marbella, Ottolenghi Style

Made without gluten | DF
Free range thigh cutlets marinated overnight in wine, oregano and date syrup, then roasted in the marinade with the addition of green olives, medjool dates and capers. Finished with fresh oregano. This would be excellent with orzo or any small pasta, tossed in baby spinach while the pasta is still hot.

Single (2 cutlets) $17.50
Double (4 cutlets) $34.90

Ingredients: free range chicken thigh cutlets, white wine, capers, olives, dates, treacle, date syrup, wine vinegar, fresh oregano, extra virgin olive oil, salt & pepper

Contains allergens: sulphites

Beef and Parmesan Meatballs

Made without gluten Italian style hand rolled meatballs with parmesan in a rich tomato sauce. Serve simply with spaghetti or mash, and accompany with some lightly steamed green veg or salad. Try adding julienned or zoodled zucchini into the spaghetti in the last minute as you are draining it.

Single $14.90
Double $29.90

Ingredients: beef mince, onions, eggs, Parmesan, parsley, rice crumbs, milk, eggs, rice bran oil, canned tomatoes, tomato paste, cream, sugar, salt pepper

Contains allergens: milk, eggs, cream

Healthy Nasi Goreng

Made without gluten | VG Despite being made 'healthy' with the use of brown rice and loads of vegetables, our version of the ever popular spicy Indonesian fried rice is really delicious and moreish.  You can add your own trimmings Bali style if you want  - a fried egg and/or some grilled prawns or chicken. Or you can serve it as a side to barbecued or grilled fish or meats. Needless to say it's delish on its own too. And it’s not too spicy.

Large Single (or side for 2) $17.50

ingredients: brown rice, onions, rice bran oil, carrots, peas, peppers, broccoli, cauli, zucchini, coriander, ginger, garlic, Sri racha chilli sauce, Kikkoman soy sauce, tomato paste, sugar, spices, salt

Contains: soy, sulphites, soy

Modern Shepherd’s Pie

Our healthier take on an old classic. Lean lamb mince and loads of vegetables simmered with old school seasonings, and finished with a kumara & potato mash. Add baby minted peas for a classic side, or a fresh rocket salad.

Single $16.50
Double $32.90
Family $59.50

Ingredients: lamb & beef minces, onions, leek, parsnip, carrot, spinach, tomato paste, rice bran oil, wheat flour, salt, pepper, Lea & Perrins Worcestershire sauce, kumara, potato, butter, milk

Contains allergens: milk, wheat, fish, sulphites, soy

Macaroni Cheese with Bacon

A favourite with old school macaroni elbows, cheese sauce, plenty of bacon and topped with cheesy crumbs. (Vegetarian also available. Gluten Free by request) A crunchy raw veg salad would be excellent with this, or even some sauteed silverbeet (with a little lemon zest) on a cooler night.

Single $12.90
Double $25.90 Family $48.90

Ingredients: macaroni elbows (durum wheat flour, tomato & spinach powder), Mainland cheese, wheat flour, butter, milk, mustard powder, bacon, breadcrumbs, salt, pepper

Contains allergens: sulphites, milk, wheat

Beef, Veg & Black Bean Enchiladas

Good hearty family fare, ready to bake in the oven. Our enchiladas will be stuffed full of our famous Mexican beef mince mix, black beans, sweetcorn, spinach and a spicy (ish, not too hot!) tomato sauce, topped with a chipotle tomato sauce and a cheesy bechamel. Sprinkled with cheese ready for you to bake in your own oven. A large single has two stuffed enchiladas - a hearty serve that could do two smaller meals. Freezes well.

Two Enchiladas $19.90

Ingredients: Beef mince, Onions, Carrots, Celery, Corn, Spinach, Red peppers, Garlic , Canned tomatoes, Tomato paste, Ricebran oil, Olive oil, Massel stock, Milk, Cheeses, Flour, Spices, Salt, Pepper, Basil, Sugar , Farrah tortillas contains sulphites & wheat