Back by popular demand! This indulgent trifle features rhubarb and raspberries cooked with a touch of sugar, set lightly into a jelly over Savioardi sponge biscuits, and topped with a rich layer of sabayon and mascarpone
Ingredients: Rhubarb, raspberries, sugar, gelatin, eggs, Marsala wine, vanilla, mascarpone,
cream, salt, savoiardi biscuits.
Allergens: Eggs, Milk, Wheat, Sulphites
Back by popular demand! This indulgent trifle features rhubarb and raspberries cooked with a touch of sugar, set lightly into a jelly over Savioardi sponge biscuits, and topped with a rich layer of sabayon and mascarpone
Ingredients: Rhubarb, raspberries, sugar, gelatin, eggs, Marsala wine, vanilla, mascarpone,
cream, salt, savoiardi biscuits.
Allergens: Eggs, Milk, Wheat, Sulphites
