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Info
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Shop Online Traditional Lasagne
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Traditional Lasagne

from NZ$16.50

Slow cooked beef (and a little pork) mince ragu layered with lasagne pasta, our made-from-scratch béchamel and parmesan. Classic and comforting, you no doubt have your own favourite way to serve our Traditional Lasagne, but any green veg or crisp salad pairs well with this.

(Gluten Free also available by request)

Ingredients: beef & pork minces, onion, carrot, celery, red wine, rice bran oil, tomato pulp, tomato paste, butter, milk, Parmesan, massel beef stock, wheat flour, durum wheat flour, eggs, salt, pepper, sugar, herbs

Contains allergens: milk, wheat, eggs, sulphites

SERVING TIP: Rest your lasagne for 5–10 mins before serving—cleaner slices, no mess!

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Add To Cart

Slow cooked beef (and a little pork) mince ragu layered with lasagne pasta, our made-from-scratch béchamel and parmesan. Classic and comforting, you no doubt have your own favourite way to serve our Traditional Lasagne, but any green veg or crisp salad pairs well with this.

(Gluten Free also available by request)

Ingredients: beef & pork minces, onion, carrot, celery, red wine, rice bran oil, tomato pulp, tomato paste, butter, milk, Parmesan, massel beef stock, wheat flour, durum wheat flour, eggs, salt, pepper, sugar, herbs

Contains allergens: milk, wheat, eggs, sulphites

SERVING TIP: Rest your lasagne for 5–10 mins before serving—cleaner slices, no mess!

Naked Slaw
Naked Slaw
NZ$5.40

Slow cooked beef (and a little pork) mince ragu layered with lasagne pasta, our made-from-scratch béchamel and parmesan. Classic and comforting, you no doubt have your own favourite way to serve our Traditional Lasagne, but any green veg or crisp salad pairs well with this.

(Gluten Free also available by request)

Ingredients: beef & pork minces, onion, carrot, celery, red wine, rice bran oil, tomato pulp, tomato paste, butter, milk, Parmesan, massel beef stock, wheat flour, durum wheat flour, eggs, salt, pepper, sugar, herbs

Contains allergens: milk, wheat, eggs, sulphites

SERVING TIP: Rest your lasagne for 5–10 mins before serving—cleaner slices, no mess!

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Address: 23 Enterprise Street, Birkenhead Point, Auckland
Phone: 09 480 6625 | Email: info@casualfoodie.co.nz
Regular Trading Hours: Monday, Tuesday, Wednesday, Thursday & Friday: 8am-6pm, Saturday: 8.30am-1pm

Closed all NZ wide public holidays and Auckland Anniversary Day.